Fondant 73 15kg Lebbe

Fondant is a white, homogeneous solid paste and consists out of finely crystallized sucrose and glucose syrup.

Advantages

Making cakes and pastries look tempting and delicious

Are made of micro-fine crystals

Are highly versatile

Can be coloured and flavoured

Provide transparent, opaque-white or colored results with excellent gloss

Can be processed easily, quickly and efficiently

Applications

Baked goods, biscuits and pastries

Chocolates

Confectioneries

Packaging : bucket 15kg

expiration date : minimum 6 months